Lemon Curd Recipe That’s Homemade and Zesty - Beard and Bonnet
Homemade lemon curd bursts with tangy sweetness in every spoonful. Make this foolproof recipe today and discover the zesty secrets for creating silky, sunshine-bright perfection at home.
Ingredients
- 1 cup (240 ml) fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 1 cup + 2 tablespoons (225 g) granulated sugar
- 1 tablespoon (8 g) cornstarch
- 1/8 teaspoon salt
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon grated lemon rind
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