Lemon Curd Sweet Rolls Recipe: Bright Breakfast Joy - Beard and Bonnet

Name: Lemon Curd Sweet Rolls Recipe: Bright Breakfast Joy - Beard and Bonnet
Total time: 40 min
Ingredients: 4 1/2 cups all-purpose flour; 2 tablespoons instant yeast; 3/4 cup granulated sugar; 1/2 cup unsalted butter (soft or melted); 1/2 cup water (110-115°F); 3/4 cup milk (coconut milk) (110-115°F); 1 large egg (room temperature); 1 teaspoon salt; 10 ounces (283 grams) lemon curd (homemade or store-bought); 1 cup powdered sugar; 1/4 teaspoon organic lemon flavoring; 3-4 tablespoons milk (coconut milk)

www.beardandbonnet.com

Homemade lemon curd sweet rolls brighten any breakfast table with zesty richness. Enjoy these buttery spirals by preparing them with our easy recipe for a perfect start to your day.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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