Lemon Curd Sweet Rolls with Berries by Back Porch Paleo
Lemon curd and fresh berries filled sweet rolls—gluten-free options available. Perfect for a special treat or breakfast!
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Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Pizza cutter
- Rolling pin
- Cooling rack
- Baking dish
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
Ingredients
- .75 cup Sun-kissed Lemon Curd (paleo) ( click for recipe )
- 1 Tbsp Cornstarch
- 1 1/2 - 2 cups Raspberries, Organic
- 1 1/2 cups Whole Milk
- 2 1/4 tsp Quick Rise Yeast
- .66 cup Granulated White Sugar
- .66 cup Butter, Salted
- 1 whole Lemon Zest
- 10 - 12 pinches Lemon Essential Oil (Food-Grade)
- 1 1/2 tsp Vanilla Baking SALT - am.Niccoli
- 2 whole Eggs
- 1 cup Mashed Potatoes ( click for recipe )
- 5 - 5 1/2 cups All Purpose Flour
- 6 - 8 Tbsp Heavy Whipping Cream
- 3 - 4 Tbsp Cream Cheese, Full Fat
- 2 cups Powdered Sugar
- 2 - 3 Tbsp Lemon Juice
- 5 - 6 Tbsp Sun-kissed Lemon Curd (paleo) ( click for recipe )
- .25 cup Raspberries, Organic
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