Baileys Red Velvet Pancakes with Whipped Cream

Ingredients

• Red Velvet Pancakes
• 1¼ cups (180g) all-purpose flour
• 2 tablespoons cocoa powder
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 1 cup (224g) buttermilk
• ¼ cup (63g) Baileys Red Velvet
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• Red food coloring (optional)
• Vegetable oil (for griddle)
• Whipped Cream
• 1¼ cups (300g) heavy whipping cream
• 2 tablespoons Baileys Red Velvet
• 1 tablespoon confectioners’ sugar
• ½ teaspoon pure vanilla extract
• Pure maple syrup and cocoa powder (to serve)