Aloo Gobhi Kebab | Chilli Garlic Techa Dip - Chef Kunal Kapur

Name: Aloo Gobhi Kebab | Chilli Garlic Techa Dip - Chef Kunal Kapur
Total time: 30 min
Ingredients: Cauliflower, large (फूलगोभी) – 1 no/300g; Green chilli (हरी मिर्च) – 2-3 nos; Ginger, chopped (अदरक) – 2 tsp; Cumin (जीरा) – 1 tsp; Chaat masala (चाट मसाला) – 2 tsp; Salt (नमक) – to taste; Turmeric (हल्दी)- ½ tsp; Chilli powder( लाल मिर्च पॉउडर) – 1 tsp; Coriander chopped (धनिया) – handful; Potato, boiled & mashed (आलू) – 1 cup/ 250 gms; Cheese grated (चीज़) – ¼ cup; Gram Flour, roasted (भुना बेसन) – 2 tbsp; Oil (तेल) – for frying; Oil (तेल) – 3 tbsp; Peanuts (मूँगफली) – ¼ cup; Green Chillies( हरि मिर्च) – 12-15 nos; Garlic Cloves (लहसुन) – 15-18 nos; Mint leaves (पुदीना) – handful; Lemon (नींबू) – 1 no; Hung curd (गाढ़ी दही) – 2 tbsp

www.chefkunalkapur.com

Aloo Gobhi Kebab | Chilli Garlic Techa Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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