Royal® Basmati Rice Chicken Katsu Burgers
Cook a world of flavor with Royal's range of Basmati rice, grains and flour. Discover the best rice and Indian recipes using Basmati rice, seasoned basmati rice, ponni boiled rice, and Indian wheat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Blender
- Sifter
- Cast iron skillet
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 2 boneless chicken breasts, pounded until 1/2” thick and cut in half to make 4 pieces
- 1 3/4 cup panko crumbs
- 2 tbsp oil and 2 eggs, beaten together
- 1/2 cup Basmati Rice flour*
- Salt
- black pepper
- 8 cups cooked Basmati Rice
- 2 eggs
- Sesame oil
- Soy sauce
- White or black sesame seeds
- Seaweed flakes
- 1/2 cup Japanese mayonnaise
- 2 tablespoons Sriracha hot sauce, plus more to taste
- 2 tablespoons tonkatsu sauce
- 1 teaspoon freshly squeezed lime juice
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