Butter Chicken with White Basmati Rice
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Ingredients
- For Butter Chicken:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt to taste
- 3 tbsp unsalted butter
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro, chopped (for garnish)
- For Basmati Rice:
- 1 cup Royal ® Authentic Basmati Rice
- 2 cups water
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