Salmon Sausage Rolls - Tassal Aussie Seafood
Delicious Salmon Sausage Rolls made with Tassal Hot Smoked Tassie Salmon. Easy to prepare in just 40 minutes and perfect for parties!
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Cooking tools:
- Fork
- Mixing bowl
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Oven mitt
- Plate
Ingredients
- 150g Tassal Hot Smoked Tassie Salmon
- 1 cup panko breadcrumbs
- ½ cup sweet chili sauce
- 1 spring onion, sliced
- 1 tbsp coriander, chopped
- 3 eggs
- 1 tsp ginger
- 1 tsp chilli flakes
- 1 tsp pepper
- 2 puff pastry sheets
- 2 tsp sesame seeds
- 1 lime, juiced
- 2 tsp sugar
- 2 tsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tsp garlic paste
- ½ small red chili, diced
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