French Crullers Recipe
Dive into a culinary experience with French crullers, a mouth-watering dish that will bring the elegance of a French bistro to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Plain Flour
- 120 g Butter (Unsalted)
- 250 ml Water
- 1 tsp Sugar (Granulated)
- 1 tsp Salt
- 4-5 large Eggs
- Vegetable Oil (For frying)
- 250 g Icing Sugar
- 1 tbsp Milk
- 1 tsp Vanilla Extract
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