Tuvaluan Rose in Salvadoran Amber

Ingredients

• 1 large ripe mango, peeled, pitted, and diced
• 1/2 cup coconut milk
• 1/4 cup saffron-infused honey
• 1/4 cup finely chopped red onion
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1 tablespoon finely chopped toasted almonds
• 1 lime, cut into wedges, for garnish
• Fresh mint leaves, for garnish
• Pinch of saffron threads
• 1 small piece of pandan leaf
• 1 tablespoon unsalted butter
• 1 small tortilla