The Scent of the Gambia
Discover Western Africa's sweet side with this saffron-infused dessert that combines the lusciousness of a Ghanaian Kelewele with the comforting warmth of a Gambian Domoda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 medium-sized ripe plantain
- 100g groundnut paste
- 100ml coconut milk
- 1 medium onion
- 2 cloves garlic
- 100g chopped tomatoes Tomato
- 100g chopped bell peppers
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon turmeric
- 1/4 teaspoon saffron threads
- 1/4 cup chopped fresh coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
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