Crispy Stuffed Courgette Flowers Recipe - Great British Chefs

Ingredients

• 4 courgette flowers
• 50g of Tomme de Savoie, or similar semi-firm cheese, cut into 4 rectangles
• 1 egg, beaten
• 75g of Panko breadcrumbs (1)
• 75ml of vegetable oil
• 2 beef tomatoes, peeled and chopped
• 50ml of olive oil
• 1 garlic clove, minced
• 2 shallots, peeled and very finely chopped
• 1 bunch of basil
• 1 carrot
• salt
• freshly ground black pepper
• 1 handful of basil leaves
• 4 tbsp of toasted pine nuts
• 30g of grated Parmesan
• 1 garlic clove, peeled and roughly chopped
• olive oil, to taste
• toasted pine nuts
• Parmesan shavings
• rocket