Stuffed Courgette Flowers - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Stuffed Courgette Flowers with Mascarpone and Parmesan, fried to perfection. A delicious Italian starter from Antonio Carluccio's recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 12 courgette flowers, courgettes attached
- Olive oil for shallow frying
- 125g (4 1/2 oz) mascarpone cheese
- 6 tbsp fresh breadcrumbs
- 1 whole egg and 1 yolk
- 3 tbsp freshly grated Parmesan cheese
- 2 tbsp finely chopped fresh chervil
- 1 tbsp finely chopped walnuts
- Salt and pepper to taste
- 1 whole egg and 1 egg white
- 60 g (2 1/4 oz) plain white flour
- 5 tbsp cold water
- A pinch of salt
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