Grilled Mixed Veggie Platter With Teriyaki Sauce | Canadian Living

Ingredients

• 170 mL VH® Teriyaki Marinade
• 2 ears of corn , husks and silk removed, and cut into thirds
• 4 portobello mushrooms , stems and gills removed
• 1 large red onion , sliced into 1/2-inch thick rounds
• 1 lb asparagus , trimmed
• 2 red peppers , quartered
• PAM® Grilling Cooking Spray
• 2 limes , halved
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh cilantro
• 1 cloves garlic, minced