Cape Gooseberry EVOO Cake Recipe - Cape Schanck Olive Oil
Cape Gooseberry EVOO Cake using Frantoio EVOO. Sweet gooseberries and honey in a fluffy batter. Perfect for dessert or snacking. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 200g Cape Gooseberry
- 2 tablespoons Honey
- 1 tablespoon Elderflower Cordial
- 150g Caster Sugar
- 150g Frantoio EVOO
- 175g Self Raising Flour
- 3 tablespoons Greek Yoghurt
- 3 large Eggs
- 3 tablespoons Demerara Sugar for sprinkling
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