BULGUR SALAD

Ingredients

• 1 Cup Bulgur Wheat, cooked according to package instructions
• 1 Tb. plus 2 Tsp. Extra-Virgin Olive Oil
• 2/3 lb. Sugar Snap Peas, sliced on the diagonal
• 1/3 Cup fresh Mint
• 1 Tb. fresh Lemon Juice
• 1 Tb. Capers, chopped
• 2 oil packed Sun-Dried Tomatoes, chopped
• ½ Tsp. Freshly ground Black Pepper
• ¼ Tsp. Salt