Pan-Roasted Steaks with Buttered Potatoes and Beans | Publix Super Markets

Ingredients

• 14 oz baby red potatoes
• 12 oz trimmed fresh green beans
• 1 lemon, for juice
• 3 tablespoons garlic-herb butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan (or pecorino) cheese
• 1 shallot
• 6 cloves garlic
• 1 tablespoon fresh rosemary
• 1/4 teaspoon crushed red pepper
• 1 1/2 lb boneless steaks (such as flank, top sirloin, or top round)
• 2 teaspoons olive oil, divided
• 3/4 teaspoon kosher salt, divided
• Aluminum foil
• 1 cup unsalted beef stock
• 1 cup orange juice
• 2 tablespoons brown sugar