Sugar and Spice-Crusted Steak with Spiced Baby Potatoes | Publix Super Markets
Sugar and Spice-Crusted Steak with Spiced Baby Potatoes
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Cooking tools:
- Instant-read thermometer
- Microwave
- Dish
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Colander
- Pastry brush
- Wooden spoon
- Spatula
Ingredients
- 2 teaspoons brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 (1-inch-thick) boneless steak (such as ribeye, New York strip, or tenderloin; about 1 lb)
- 2 tablespoons olive oil, divided
- 8 oz baby gold potatoes
- 2 tablespoons water
- 4 cloves garlic
- 2 tablespoons fresh cilantro
- 1 tablespoon olive oil
- 2 teaspoons chili-garlic sauce
- 1/4 teaspoon ground coriander
- 1/4 teaspoon kosher salt
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