Jill's Pistachio Cake | Just A Pinch Recipes

Jill's Pistachio Cake | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 350 degreees F. Mix the yellow cake mix, eggs, oil, instant pistachio pudding, and milk. Fold in chopped pecans. Pour into a greased 13x9-inch pan. Bake...

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Ingredients

  • ## CAKE INGREDIENTS
  • 1 box(es) yellow cake mix
  • 3 large eggs
  • 1 cup(s) vegetable oil
  • 1 box(es) instant pistachio pudding (3.4 oz)
  • 1 cup(s) milk
  • 1 cup(s) finely chopped pecans
  • chopped pistachios, for garnish
  • ## ICING INGREDIENTS
  • 9 ounce(s) Cool Whip, thawed
  • 1 cup(s) powdered sugar
  • 8 ounce(s) sour cream
  • 1/2 cup(s) milk

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