Jill's Pistachio Cake | Just A Pinch Recipes
Preheat the oven to 350 degreees F. Mix the yellow cake mix, eggs, oil, instant pistachio pudding, and milk. Fold in chopped pecans. Pour into a greased 13x9-inch pan. Bake...
Ingredients
- ## CAKE INGREDIENTS
- 1 box(es) yellow cake mix
- 3 large eggs
- 1 cup(s) vegetable oil
- 1 box(es) instant pistachio pudding (3.4 oz)
- 1 cup(s) milk
- 1 cup(s) finely chopped pecans
- chopped pistachios, for garnish
- ## ICING INGREDIENTS
- 9 ounce(s) Cool Whip, thawed
- 1 cup(s) powdered sugar
- 8 ounce(s) sour cream
- 1/2 cup(s) milk
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