Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens | Grapes | Boston Organics
Learn to make Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens and hundreds of other recipes featuring grapes and other organic vegetables and fruit.
Ingredients
- 1 red onion, diced
- Olive oil
- kosher salt
- 1 cup of semi-pearled farro
- 2 Tbsp. dried currants, raisins or grapes could work too
- White balsamic vinegar
- 2 Tbsp. (or more) pine nuts or any nut you like
- 1 bunch of mustard greens. Arugula, spinach or any green that can stand up to some heat without completely wilting will do.
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