Sticky marmalade, soy & ginger barbecued pork spare ribs | Australian Pork
These sweet and juicy pork spare ribs are delicious. The pre-cooking of the ribs on the BBQ before searing makes them very tender.
Ingredients
- • 8 x 200g (2cm thick) pork spare ribs, rind off (see tips)
- • ¾ cup orange marmalade
- • ¼ cup brown sugar
- • ¼ cup soy sauce
- • 1 tablespoon ginger paste (see tips)
- • 1 tablespoon finely minced garlic
- • Baby cucumber wedges and a leafy green salad, to serve
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