Storm Stew | rub that Rubs
Nova Scotia Storm Stew Ingredients: 2 tbsp RUB THAT RUBS Chicago Blend 2.5 lbs stewing beef 3 tbsp grape seed oil or vegetable oil 1/4 cup all-purpose flour 2 medium yellow onions, diced 4 cloves...
Ingredients
- 2 tbsp RUB THAT RUBS Chicago Blend
- 2.5 lbs stewing beef
- 3 tbsp grape seed oil or vegetable oil
- 1/4 cup all-purpose flour
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 12-oz. Stout beer
- 2 cup diced carrots
- 2 cup diced potato
- 1 cups diced celery
- 8 ounces chopped mushrooms
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Summer Savory
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