Piancone® Marinated Vegetable Antipasto
www.performancefoodservice.com
Classic tender veal shanks braised in white wine and beef stock, topped with gremolata of garlic, lemon and parsley.
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Ingredients
- 1 can Piancone® Peppers, Grilled Mixed Color, (28 oz)
- 2 cups Piancone® Olive Green Cerignola, Imported
- 2 ea Peak Fresh Produce® Garlic, Clove(s), finely chopped or sliced
- 1 tbsp Morton® Kosher salt
- 1 tsp Magellan® Black Pepper, ground
- 1/2 cup Roma® extra virgin olive oil
- 4 sprigs Peak Fresh Produce® Thyme, Fresh
- 2 ea Peak Fresh Produce® Lemon(s), zest removed with a peeler in long strips
- 1 can Piancone® Pomodorini in Juice, (28 oz)
- 1 can Piancone® Grilled Eggplant in Oil, (28 oz)
- 1 can Piancone® Grilled Zucchini in Oil, (28 oz)
- 1/4 cup Peak Fresh Produce® Italian Parsley, leaves chopped
- 1 lb Piancone® Mozzarella Buffalo Bocconcini
- 1 lb Piancone® Prosciutto di Parma
- 1/4 cup Piancone® Balsamic Glaze
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