Penny Penching Soup | Just A Pinch Recipes
Cut the Polska Kielbasa Sausage into very thin slices Cut the potatoes into small cubes you can use frozen hash browns Cook sausage and potatoes in 3tbsp olive oil until done...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 1/2 ring - polska kielbasa sausage
- 2 potatoes cut in small chunks
- 1/2 - cut zucchini
- 2 can(s) Ranch Style Beans
- 1 cup(s) rice
- 1 tablespoon(s) minced garlic
- 1tsp - soy sauce
- 3 tbsp - a-1 sauce
- 1 tsp - cumin
- 2 tsp - chili powder
- 6 cups - water
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