Pennsylvania Dutch Sausage and Potato Soup | Just A Pinch Recipes
Combine first 7 ingredients in large soup pot and simmer until potatoes are tender. Add chicken boullion to taste during cooking. Add cream to finished soup right before...
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Ingredients
- 1 package(s) polish kielbasa or smoked sausage, cut in bite sized pieces
- 4-5 - red skinned potatoes, cut in bite sized pieces
- 3 large celery stalks, chopped
- 1 large yellow onion, chopped
- 1 bunch(es) parsley, chopped
- 2 can(s) 10 3/4 ounces chicken broth
- 2-3 cup(s) water, depending on how much broth you want
- 3-4 teaspoon(s) chicken bouillon granules, to taste
- 1/2 cup(s) cream or half and half
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