Onion Okra Bhaji with Hot Sauce Mango Chutney - Ainsley Harriott

Ingredients

• 3 white onions, trimmed and finely sliced
• 1 red pepper, de-seeded and finely sliced
• 8–10 okra, washed, trimmed, de-seeded (see tip) and finely sliced on an angle
• 50–75g gram (chickpea) flour
• 2 tsp baking powder
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 1 tsp ground allspice
• a pinch each of salt and pepper
• vegetable oil, for frying
• For the Hot Sauce Mango Chutney
• 4 tbsp mango chutney
• 2 tsp Hot Pepper Sauce
• 2 spring onions, finely sliced
• a small handful of coriander, finely chopped