Passionfruit and jasmine tea syrup cake - Better Homes & Gardens Australia

Ingredients

• 1 tbsp loose jasmine tea leaves
• 2 tbsp boiling water
• 150g unsalted butter, softened
• 1 cup caster sugar
• 1 tsp finely grated lemon zest
• 1 tsp vanilla extract
• 3 free range eggs, at room temperature
• 1 cup Greek-style yoghurt
• 2 cups self-raising flour
• 1/4 tsp table salt
• 1/4 cup passionfruit pulp, plus extra, to serve
• Double cream, to serve
• Passionfruit Syrup
• Juice of 1 lemon
• 1/3 cup water
• 2 tsp loose jasmine tea leaves
• 1 cup passionfruit pulp
• 1/2 cup caster sugar