Vegetable Stock from Hoppin John’s Lowcountry Cooking by John Martin Taylor

Name: Vegetable Stock from Hoppin John’s Lowcountry Cooking by John Martin Taylor
Ingredients: a handful of fresh herbs, 1 teaspoon of Herbal Mix, or 3 or 4 sprigs of fresh thyme and parsley, and 1 bay leaf; 1 garlic clove; 3 or 4 black peppercorns; 6 cups water; 1 large leek, well rinsed and chopped; 1 fennel rib, with feathery leaves attached, if available; 2 celery ribs, cut up; 2 carrots, cut up; 1 medium onion, peeled and chopped

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Bring all of the ingredients to a boil in a heavy saucepan, reduce the heat, and cook, uncovered, at a low boil for 1 hour. Strain the stock well, pressing as much flavor out of the vegetables as p...

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Ingredients

a handful of fresh herbs, 1 teaspoon of Herbal Mix, or 3 or 4 sprigs of fresh thyme and parsley, and 1 bay leaf
1 garlic clove
3 or 4 black peppercorns
6 cups water
1 large leek, well rinsed and chopped
1 fennel rib, with feathery leaves attached, if available
2 celery ribs, cut up
2 carrots, cut up
1 medium onion, peeled and chopped