Homemade Vegetable Stock

Name: Homemade Vegetable Stock
Ingredients: 6 cups of vegetables (cabbage, onions, carrots, mushrooms, celery, leek and tomatoes); 2 cloves of garlic (optional); 1 Tbsp cloves; 1 bunch of fresh parsley and Thyme; 1 cup white wine; Juice of 1 lemon; 5 peppercorns; 2 gallons of water

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Ingredients: 6 cups of vegetables (cabbage, onions, carrots, mushrooms, celery, leek and tomatoes) 2 cloves of garlic (optional) 1 Tbsp cloves 1 bunch of fresh parsley and Thyme 1 cup white wine...

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Stockpot
Stove
Fine-mesh sieve
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pepper mill
Airtight container
Freezer

Ingredients

6 cups of vegetables (cabbage, onions, carrots, mushrooms, celery, leek and tomatoes)
2 cloves of garlic (optional)
1 Tbsp cloves
1 bunch of fresh parsley and Thyme
1 cup white wine
Juice of 1 lemon
5 peppercorns
2 gallons of water