Liver Pâté » Greene Espel
Holiday recipe shared by Curt Okerson, HR Manager at Greene Espel PLLP in 2024 called “Liver Pâté."
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Ingredients
- ½ pound (8 ounces) of Liverwurst or Braunschweiger
- One small white onion- finely grated. (Patted dry with a paper towel)
- 8 ounces of soft cream cheese
- 2 teaspoons of lemon juice
- 1 teaspoon of Worcestershire sauce
- ¼ teaspoon of salt
- Dash of pepper
- Chopped walnuts
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