Zucchini and Spinach Lasagna | Texas Co-op Power

Ingredients

• 12 lasagna noodles
• 1 pound lean ground beef
• 3/4 cup chopped onion
• 1 bag (10 ounces) frozen chopped spinach, thawed
• 2 cups shredded zucchini
• 1 jar (12 ounces) Alfredo sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs, slightly beaten
• 1 container (15 ounces) ricotta cheese
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 3–4 cups shredded cheddar jack cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese