Nanna’s Arepas

Ingredients

• [For the arepas:]
• 4 cups PAN white corn flour
• 5 cups warm water
• 2 teaspoons salt
• Light oil, for frying
• [For the guacamole:]
• 2-3 ripe avocados
• 1 lime, juiced
• 1/4 red onion, finely chopped (optional)
• 1 birdseye chilli, finely chopped (optional)
• Salt, to taste
• [For the capsicum and mango salsa:]
• 1 large mango, chopped
• 1 red capsicum, chopped
• 1/4 red onion, finely chopped
• Small handful fresh coriander, chopped
• [To serve:]
• 1 1/2 cups corn kernels, cooked
• 1 1/2 cups black beans, cooked
• 1/2 lime, juiced
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• Extra fresh coriander, to garnish