Chocolate caramel tart with salted crumble ice cream Archive

Name: Chocolate caramel tart with salted crumble ice cream Archive
Ingredients: 75g/3oz butter; 75g/3oz demerara sugar; 75g-110g/3-4oz plain flour; Â½tsp sea salt, or to taste; 200g/7oz good-quality dark chocolate, roughly chopped; 200g/7oz caramel condensed milk (or dulce de leche); 2-3 pinches sea salt, to taste; 50ml/2fl oz double cream, whisked until soft peaks form when the whisk is removed; 4 x 12cm/5in diameter ready-made pastry cases (each 2cm/1in high); 4 scoops ready-made vanilla ice cream (about 300g/11oz in total), returned to the freezer, to serve

beebrecipes.co.uk

Chocolate and caramel are a match made in heaven. Serve with delicious ice cream for an incredibly indulgent dessert.

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Ingredients

75g/3oz butter
75g/3oz demerara sugar
75g-110g/3-4oz plain flour
Â½tsp sea salt, or to taste
200g/7oz good-quality dark chocolate, roughly chopped
200g/7oz caramel condensed milk (or dulce de leche)
2-3 pinches sea salt, to taste
50ml/2fl oz double cream, whisked until soft peaks form when the whisk is removed
4 x 12cm/5in diameter ready-made pastry cases (each 2cm/1in high)
4 scoops ready-made vanilla ice cream (about 300g/11oz in total), returned to the freezer, to serve