Luke’s home-cooked Gougères | Taste of France®
A cult classic of a dish. Always baked fresh to order. They manage to hit the spot 82% of the time, every-time. They will be perfect for any dinner party…
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Ingredients
- 300 ml water
- 7 g salt
- 110 g salted butter
- 180 g plain flour (sieved)
- 100 g hard mature cheese of your choosing
- 5 medium eggs (cracked)
- 30 g chives (sliced thinly)
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