Yucca Stew with Shrimp (Bobó de Camarão)
This classic Brazilian dish is thickened with mashed yucca, a root rich in anti-inflammatory resveratrol.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Immersion blender
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Measuring spoon
- Stove
Ingredients
- 1 pound yucca root (aka cassava)
- 1/2 teaspoon sea salt
- 1 15-ounce can coconut milk
- 2 pounds large shrimp (with shells)
- Juice of 1 lime (divided)
- 1/2 bunch fresh cilantro
- 2 tablespoons extra-virgin olive oil (divided)
- 1 medium yellow onion (finely diced)
- 3 cloves garlic (finely chopped)
- 1 red bell pepper (cut into 1/4-inch slices)
- 1 pound tomatoes (diced)
- 2 whole red Thai chiles (optional)
- 2 tablespoons virgin palm oil or extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Brazilian shrimp bobo with coconut-yuca mash
sunbasket.com
Bobó de Camarão - Brazilian Shrimp Stew
brazilandco.se
Moqueca De Camarão (Coconut Shrimp Stew) Recipe | Samsung Food App
app.samsungfood.com
Brazilian Shrimp Moqueca Recipe
givemecookie.com
Brazilian Shrimp Stew
piquantpost.com
Bobó de Camarão
ovensource.com
Brazilian Shrimp Stew Recipe
homepressurecooking.com
Moqueca (Brazilian Shrimp and Fish Stew)
americastestkitchen.com