Egg Croissant Sandwich – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Flaky croissant filled with soft scrambled eggs, cheese, and a hint of pepper — every bite is pure comfort. Perfect for breakfast or a quick pick-me-up
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Cooking tools:
- Mixing bowl
- Whisk
- Squeeze bottle
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Cooking oil brush
- Plate
Ingredients
- Mayonnaise ½ Cup
- Tomato ketchup 1 & ½ tbs
- Hot sauce 1 tbs
- Onion powder ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Himalayan pink salt ¼ tsp or to taste
- Anday (Eggs) 2
- Doodh (Milk) 2 tbs
- Himalayan pink salt 1 pinch
- Makhan (Butter) 2 tsp
- Croissants 2
- Salad patta (Lettuce leaves) 2
- Tamatar (Tomato) sliced
- Cheddar cheese slices 2
- Mortadella slices 2-3
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