Braised Lamb Chops with Olives and White Wine
Try these lamb forequarter chops with olives, it’ll be the best family dinner you try all week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Mixing bowl
Ingredients
- 8 lamb forequarter chops
- 2 tsp mustard powder
- ½ cup plain flour
- sea salt flakes and freshly-milled black pepper
- 75g unsalted butter
- 2 Tbsp extra virgin olive oil
- 2 brown onion, diced
- 6 cloves garlic, minced
- 4 sprigs thyme leaves
- 2 cups white wine
- 2 cups mixed olives
- ½ bunch sage leaves
- crusty bread, to serve
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