One Pot Buffalo Chicken and Rice Casserole Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Yellow Onion, medium onion, small diced
• 1.5 Cup Rice
• 1 lbs Chicken, thighs, thin sliced
• 1/3 Cup Hot Sauce, Buffalo mild Hot Sauce
• 1 Cup Tomato Sauce, 8 ounce can
• 2 Celery, stalks, small diced
• 2 Carrots, small diced
• Salt and Black Pepper
• 3 Garlic, cloves, minced
• 2 tbsp Canola Oil
• 2 Cup Chicken Stock, prefrably low-sodium, homemade or store-bought
• 1 Cup Mozzarella Cheese, or Mexican blend, shredded
• 1/2 tsp Cumin Powder
• 3-4 tbsp Cilantro, for garnish
• Sour Cream, blue cheese dressing or sour cream, for serving