Creamy Salmon with Spinach and Sweet Potatoes | Talking tube feeding
HOME> Recipes> Creamy Salmon with Spinach and Sweet Potatoes Creamy Salmon with Spinach and Sweet Potatoes Light dish, high in protein and healthy fats
Ingredients
- 130g fresh salmon fillet, rinsed under cold water and dried with kitchen paper
- 80g raw baby spinach, rinsed under cold water
- 1 small - medium sweet potato, peeled and sliced 2cm rounds
- 20g cream cheese
- 1 tablespoon olive oil
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