Roast Scallops, Bacon and Malt Vinegar Recipe

Name: Roast Scallops, Bacon and Malt Vinegar Recipe
Ingredients: 60g of aged malt vinegar; 10g of sugar; 10g of salt; 20g of lemon juice; 30g of malt vinegar base, from above; 85g of salted butter, cut into cubes; 6 scallops, and 6 half scallop shells; groundnut oil, for frying; salt; pepper; 18 unsmoked bacon lardons; 1 tbsp of chopped parsley; 70g of pork fat; 40g of Panko breadcrumbs; 1 handful of fresh parsley, roughly chopped; lemon zest, to taste; salt, to taste

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Butter is whisked into an aged malt vinegar base to make a luxurious and tangy malt vinegar emulsion. Scallops are seared until golden, and served in their shells with bacon lardons and a spoonful of...

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