Roast Scallops, Bacon & Malt Vinegar
Ashley Palmer-Watt's Roast Scallops, Bacon & Malt Vinegar! Sweet, golden scallops. Crispy bacon. A buttery malt vinegar emulsion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dishwasher
- Mason jar
- Saucepan
- Whisk
- Refrigerator
- Stove
- Skillet
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 60g aged malt vinegar
- 10g sugar
- 10g salt
- 20g lemon juice
- 30g malt vinegar base
- 85g salted butter (cut in to cubes)
- 6 scallops
- 6 half scallop shells
- 18 unsmoked bacon lardons
- 1 tbsp chopped parsley
- 1 recipe of malt vinegar emulsion
- Ground nut oil for frying
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