Bacon Scallops & Lemon Butter
Explore our delicious recipe with step-by-step instructions and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dailysmeats.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 5 strips bacon, uncooked, chopped
- 1 lb. scallops
- Salt
- pepper
- 2 Tbsp olive oil
- 3 Tbsp lemon juice, freshly squeezed
- 2 Tbsp wine or use lemon juice
- 2 Tbsp butter, softened but not melted
- 2 Tbsp fresh parsley, chopped
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