Prawn, pea & spinach coconut curry with microwave quinoa rice - Good Food Middle East

Ingredients

• 150g quinoa
• 150g basmati rice
• 1 small red onion , chopped
• 1 tbsp olive oil
• ½ tsp cumin seeds
• 1 tsp finely chopped ginger
• 1 tsp finely chopped garlic
• 3 tbsp tomato purée
• 300g coconut cream
• 300g frozen peas
• 300g king prawns
• 200g baby spinach leaves
• ½ tsp ground turmeric
• 1 lime , to serve (optional)