Sautéed Mushrooms (Grzyby Smazone)
In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to
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Ingredients
- 2 boxes of mushrooms, washed, dried and sliced (big slices)
- Olive oil (or butter), in enough quantity to sauté
- 1 big onion, chopped
- 3 gloves of garlic, minced
- 1 vegetable, chicken or beef stock cube (optional)
- Salt
- pepper
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