Baked Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Cook mushrooms in a small amount of meat stock. Season. Chop fine. Moisten hard roll with milk and squeeze dry. Add roll, eggs and seasonings to mushrooms. Mix well. Fill buttered patty shells or r...
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Ingredients
- Meat stock
- Salt
- pepper
- 1 hard roll
- Dash of mace
- Milk to moisten
- 1 teaspoon butter
- 2 eggs
- 1 lb. mushrooms
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