Beijing Roast Duck: Step-by-Step Cooking Instructions - Dine Wild

Name: Beijing Roast Duck: Step-by-Step Cooking Instructions - Dine Wild
Ingredients: 1 whole duck (5-6 lbs, air-chilled preferred); Maltose or honey; Chinese five-spice powder; Shaoxing wine; Soy sauce; Scallions and cucumber strips; Hoisin sauce; Mandarin pancakes (store-bought or homemade)

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