["Duck With Blackcurrant Sauce
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Cooking tools:
- Pastry brush
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Stove
Ingredients
- 3 Duck breasts
- 200 ml Ribena
- 1 Tbs Dijon mustard
- 1 tsp Smoked paprika
- 2 Tbs Honey (to taste)
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