Cozy Soft Pumpkin Snickerdoodles Recipe: Fall's Sweet Hug
Soft pumpkin snickerdoodles offer a delightful autumn twist on classic cookies. Fall enthusiasts will swoon over the velvety texture and cozy spice blend in this scrumptious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pictureperfectmeals.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Refrigerator
- Kitchen scale
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 large egg yolk
- ⅓ cup (80 g) pumpkin puree (not pumpkin pie filling)
- 1 ¾ cups (220 g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup (50 g) granulated sugar
- ¼ teaspoon ground nutmeg (optional, for extra spice)
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