Delicata Squash Salad With Cider Vinaigrette & Almond “Parmesan”

Name: Delicata Squash Salad With Cider Vinaigrette & Almond “Parmesan”
Ingredients: 2 tbsp olive oil (divided); 2 medium-sized delicata squash, seeded and sliced into 1/4 inch half moons (no need to peel); 1 cup cooked chickpeas; pinch of fine sea salt; 1/2 red onion, thinly sliced; 6 cups spinach; small handful of micro greens (optional); 1/4 cup pumpkin seeds; 1/4 cup slivered almonds; olive oil; 1 garlic clove, minced; 1 tbsp dijon mustard; 1/4 cup raw apple cider vinegar; 1 tbsp raw honey, more or less to taste; 1/3 cup extra virgin olive oil; 1 cup raw almonds; 1/4 cup nutritional yeast; 1/4 tsp garlic powder; 1/2 tsp fine sea salt

www.foodmatters.com

"What is almond parmesan," you ask? This is a game-changer! A little bowl of goodness made with 4 ingredients, free from dairy, and very delicious! The perfect salad topper.

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Ingredients

2 tbsp olive oil (divided)
2 medium-sized delicata squash, seeded and sliced into 1/4 inch half moons (no need to peel)
1 cup cooked chickpeas
pinch of fine sea salt
1/2 red onion, thinly sliced
6 cups spinach
small handful of micro greens (optional)
1/4 cup pumpkin seeds
1/4 cup slivered almonds
olive oil
1 garlic clove, minced
1 tbsp dijon mustard
1/4 cup raw apple cider vinegar
1 tbsp raw honey, more or less to taste
1/3 cup extra virgin olive oil
1 cup raw almonds
1/4 cup nutritional yeast
1/4 tsp garlic powder
1/2 tsp fine sea salt