Braised Cabbage & Sweet Potatoes with Sage Croutons - Oryana

Ingredients

• 6 heaping cups cabbage, coarsely chopped
• 3 heaping cups cubed sweet potato
• 2 tablespoons olive oil
• 1 cup chicken or vegetable broth
• 1 teaspoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/2 cup toasted, chopped pecans
• 3 cups cubed sourdough bread
• 1-2 tablespoons olive oil
• 1 teaspoon dried sage
• 1/4 teaspoon sea salt